FOOD CONSULTANCY
We’re a consultant first, caterer second. Our expertise can guide you towards the right menu and décor for your event.
THE STAT MISSION
We’re on a mission to solve the STAT problem.
S: Service. Bring professionalism to this sector.
T: Taste. Food has to taste outstanding every time.
A: Accuracy. No item can be missed or mixed.
T: Timeliness. Being late cannot be an excuse.
CONSISTENTLY OUTSTANDING TASTE
Our customers rave about our food. Just take a look at our Facebook reviews!
MULTI-CUISINE MENU
Unlike other caterers, we offer cuisines ranging from Continental, Middle-eastern, Thai-Chinese, Indian-Bengali. Our cooking team has a combined experience of 120 years and can shell out more than 300 items.
PROCUREMENT FROM REPUTED BRANDS
We eat what we cook, so we don’t serve anything that we wouldn’t want ourselves or our friends and family to consume.
STATE-OF-THE-ART KITCHEN
With a capacity to serve over 3,000 meals a day, our kitchen is equipped with multi-cuisine equipment and a sophisticated order management system. It’s a world-class kitchen where clients are invited to visit anytime.
If you want to know more, you can download our company profile in PDF by clicking here.
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